What You Need to Know About the Dangers of Salmonella
What you need to know about Salmonella
Salmonella is a type of bacteria that can cause foodborne illness in humans and animals.
What Foods are Risky?
Salmonella is commonly found in raw and undercooked poultry, beef, eggs, and dairy products. Fruits and vegetables, seafood and processed foods can also be contaminated if they come into contact with infected food.
Preventing Salmonella Infection
Practicing good food hygiene is the most important way to prevent salmonella infection. Always wash your hands before and after preparing food and make sure to keep kitchen surfaces clean. Additionally, make sure to cook all meats to a safe temperature and avoid eating raw or undercooked eggs.
Signs and Symptoms of Salmonella Infection
Symptoms of salmonella infection usually appear 6 to 48 hours after exposure and may last up to 7 days. Symptoms may include:
Fever
Nausea
Vomiting
Abdominal cramps or pain
Diarrhea
Treatment for Salmonella Infection
In most cases, treatment of salmonella infection is not necessary and symptoms will resolve on their own within a week. However, it is important to replace lost fluids with plenty of water and juices to prevent dehydration. If symptoms are severe, an antibiotic may be prescribed.
When to See a Doctor
If you are experiencing symptoms of salmonella infection, you should contact your doctor for advice. It is important to seek medical care if you experience any of the following symptoms:
Dehydration (not enough fluids in your body)
Blood in the stool
Fever over 102°F
Conclusion
Salmonella can be a serious foodborne illness, but it is important to remember that it is preventable with good hygiene practices and safe food handling techniques. It is also important to be aware of the symptoms and seek medical care if the symptoms worsen or do not resolve within a week.
This blog was written for informational purposes only and is not intended to provide medical advice or diagnoses. Please consult a medical professional if you have any questions or concerns about salmonella or any other health issue.